Lervig Rackhouse Foeder Abricots
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We brewed a traditional turbid mash as they would do in most Lambik breweries in Brussles to generate lots of starch for the Brett to work on slowly over a year of fermentation in our Foeders, giving a soft funkyness light sour edge with a balance of fruit forward sweetness from the apricots we added 1 month prior to packaging.
|Product Name||Lervig Rackhouse Foeder Abricots|
|Style||Lambic, Wild & Sour|
Vegan: Yes | Allergens: Gluten