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3 Fonteinen Intense Rood
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Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter.
| Product Name | 3 Fonteinen Intense Rood |
|---|---|
| Style | Lambic, Wild & Sour |
| Brewery Name | 3 Fonteinen |
| Country | Belgium |
| ABV | 6.0% |
| Connector Type | N/A |
Vegan: Yes | Allergens: Gluten